Sharing a One-of-a-kind Experience
TEN CUTS BRAZILIAN STEAKHOUSE
meat Menu
Premium Cuts, Bold Flavor, Perfectly Grilled
★ Flame Grilled To Perfection ★
Picanha
A premium, juicy beef cut with rich flavor, tender texture, and a perfectly grilled finish.
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07
Pork ribs
Commonly available as Baby Back ribs (leaner and tender) or Spare ribs (larger and more flavorful), pork ribs are characterized by their rich marbling and succulent texture.
10
02
Brazilian pork sausage
A flavorful, cured or fresh pork sausage seasoned with a signature blend of garlic, paprika, and regional spices. Unlike many Western sausages
13
03
Parmesan pork
This dish features succulent pork typically lean medallions or tenderized loin cutlets coated in a crisp layer of finely grated Parmesan cheese.
16
04
Leg of lamb
A lean and well-muscled cut from the hind leg of the lamb, known for its rich, aromatic profile. It can be prepared bone-in for a dramatic presentation and deeper flavor.
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05
Picanha Meat
Taken from the top of the rump, Picanha is famous for its thick, signature fat cap that renders down during cooking to baste the meat.
03
06
Ribeye
Cut from the rib section of the beef, the Ribeye is characterized by its high fat content and the "eye" of fat in the center.
07
05
Beef ribs
Primarily consisting of Back Ribs or Short Ribs, this cut is marbled with intramuscular fat and connective tissue that breaks down into a gelatinous.
08
Garlic Beef
A savory powerhouse featuring tender strips or cubes of beef seared to perfection and tossed with a generous amount of minced garlic.
11
09
Beef Tenderloin
ocated within the loin, this muscle does very little work, making it incredibly lean and exceptionally soft so much so that it can often be cut with a butter knife.
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10
Chicken drumsticks
A gourmet preparation where a tender cut of beef is tightly wrapped in a strip of thick-cut bacon before being seared or grilled.
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11
Grill cheese with honey
A warm, buttery sandwich featuring artisanal bread (like sourdough or brioche) filled with melted, gooey cheese.
02
12
Chicken legs
A succulent dark-meat cut consisting of the lower part of the leg. Because they contain more fat and connective tissue than breast meat
04
13
Top sirlon meat
Cut from the subprimal sirloin, this steak is leaner than a Ribeye but more flavorful than a Filet Mignon. It features a fine grain and minimal fat marbling.
06
14
Bottom Sirloin Meat
While slightly less tender than the Top Sirloin, the Bottom Sirloin is prized for its bold taste and distinct grain.
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15
Parmesan Beef
This dish features tender beef often thin cutlets or medallions—coated in a mixture of finely grated Parmesan cheese, breadcrumbs, and Italian herbs.
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16
Beef wrapped bacon
A gourmet preparation where a tender cut of beef is tightly wrapped in a strip of thick-cut bacon before being seared or grilled. As the dish cooks.
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17
Garlic bread
A classic accompaniment made from sliced baguette or Italian loaf, generously smothered in a rich blend of softened butter, minced garlic.
18
Chicken breast with chimi
A tender, flame-grilled chicken breast seasoned with salt and pepper, served with a generous topping of fresh chimichurri sauce.
Chicken Wrapped in Bacon
Tender chicken wrapped in crispy bacon—smoky, juicy, and grilled to savory perfection.
Ribeye
A richly marbled premium steak juicy, tender, and packed with bold, unforgettable flavor.
BEEF Wrapped in Bacon
Tender beef wrapped in crispy bacon rich, smoky, and grilled to absolute perfection.
Top sirloin
A lean and flavorful premium cut tender, juicy, and expertly grilled for a perfect bite.
Beef tenderloin
An exceptionally tender premium cut lean, juicy, and bursting with rich, refined flavor.
Picanha "Most popular cut in Brazil"
Brazil’s most popular premium cut juicy, tender, and packed with rich, authentic flavor.
Meat Chef
At Ten Cut Brazilian Steakhouse, our chef brings the true essence of Brazilian churrasco to life, blending years of culinary expertise with a deep-rooted passion for fire-roasted perfection. Trained in traditional grilling techniques, he carefully selects premium cuts of meat, seasons them with precision, and slow-roasts them over an open flame to enhance their natural richness and flavor. Every detail—from preparation to presentation—is handled with care, ensuring each dish reflects authenticity, quality, and craftsmanship. Inspired by the vibrant food culture of Brazil, our chef combines time-honored traditions with a modern touch to create a dining experience that is both refined and memorable. His dedication to excellence and love for bold, savory flavors ensure that every visit to Ten Cut Brazilian Steakhouse is not just a meal, but a true celebration of taste and hospitality.
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Brazilian dining experience.