Reservations | Ten Cuts Brazilian Steakhouse
✦ An unforgettable dining experience

Your Table
Awaits.

Gather around the table for a true Brazilian churrascaria experience. Exceptional fire-roasted cuts, carved tableside, and memorable moments begin here.

Authentic Brazilian ChurrascoWarm HospitalityPerfect for Celebrations
TEN CUTS BRAZILIAN STEAKHOUSE

Make a Reservation

Choose your date, time and party size below.

Having trouble booking? Call (317) 893-4366.
Or reserve directly through OpenTable ↗

✧
Premium ChurrascoFire-roasted, served tableside
♢
Special OccasionsMake every gathering memorable
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Greenwood, Indiana1001 N State Rd 135
More than just dinner

The Ten Cuts Experience

Step into a celebration of Brazilian tradition, where expertly prepared meats, a gourmet market table and genuine hospitality create an evening worth remembering.

Traditional Brazilian churrasco skewers
01 / The tradition

Fire-Roasted Flavor

Savor expertly seasoned cuts prepared in the time-honored Brazilian churrasco tradition.

Gaucho carving Brazilian steak tableside
02 / The experience

Carved Tableside

Enjoy the signature rodízio experience with premium cuts carved right at your table.

Fire-grilled steak at Ten Cuts Brazilian Steakhouse
03 / The occasion

Moments to Remember

From date nights to birthdays and celebrations, every gathering deserves something special.

Plan your visit

We Can't Wait
to Welcome You.

Find us in Greenwood for an inviting dining experience filled with outstanding food and service.

⌖
Visit Us1001 N State Rd 135, Suite A3
Greenwood, IN 46142
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Dining HoursMonday – Thursday: 11:30 AM – 2:30 PM & 5 PM – 9:30 PM
Friday: 11:30 AM – 2:30 PM & 4 PM – 10 PM
Saturday: 12 PM – 10 PM · Sunday: 12 PM – 9 PM
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Call Us(317) 893-4366
Get Directions ↗Call Restaurant

Sharing a One-of-a-kind Experience

FULL CHURRASCO

EXPERIENCE

The experience that makes TEN CUTS special.

Savor endless tableside service of premium Brazilian cuts, carved fresh at your table.

INCLUDES MARKET TABLE AND BRAZILIAN SIDES

Gourmet Market Table

and Hot Bar

Cheesy Päo de Queijo,

polenta bites & more

Cheesy Päo de Queijo,

polenta bites & more

Grilled pineapple,

garlic bread & more

Meats

  • Picanha — Prime Sirloin

  • Fraldinha — Bottom Sirloin

  • Beef Ribs - Costelas de Boi

  • Beef Tenderloin

  • Beef Parmesan — A rich, cheesy classic

  • Ribeye — Beef Ancho, bursting with flavor

  • Bacon-Wrapped Beef

  • Lamb Chops

  • Cordeiro — Succulent Leg of Lamb

  • Grilled Salmon

  • Pork Ribs

  • Pork Parmesan

  • Garlic Beef - Marinated with savory garlic

  • Brazilian Pork Sausage — Linguica

  • Chicken Drumsticks

  • Chimichurri Chicken Breast

  • Bacon Wrapped Chicken

  • Garlic Bread - Päo de Alho

  • Grilled Pineapple

  • Grilled Cheese with Honey

  • Alcatra — Top Sirloin

Menu Items

Grilled Pineapple

Beef Tenderloin

Lamb Chops

Grill Beef ribs

Beef top sirloin

Bottom Sirloin

Grilled Cheese with Honey

Parmesan Pork

Brazilian Sausage

Beef and chicken wrapped

bacon

Beef Picanha "best part of Sirloin"

Grill Beef and Parmesan Beef

Ribeye

Chicken legs

Cheese Cake

Chocolate love cake

mango caipirinha

Gourmet cheeses

Papaya cream

cappuccino

brazilizn mojito

PRICING & OPTIONS

Dinner

Full Churrasco

$57.95

Market table ONLY

$26.95

WEEKDAY LUNCH

Full Churrasco

$39.95

Market table ONLY

$18.00

SATURDAY, SUNDAY

Full Churrasco

$57.95

Brunch

$49.95

Market table ONLY

$26.95

CHICKEN, PORK &

SALMON OPTION

Lunch

$28.95

Brunch

$35.95

Dinner

$39.95

"ONE-CUT" OPTION

Choice of PICANHA,

BOTTOM SIRLOIN,

or LEG OF LAMB

Lunch

$57.95

Brunch

$38.95

Dinner

$42.95

HOLIDAYS: ALL DAY DINNER PRICE

Full churrasco: $57.95

Market table only: $26.95

CHILDREN PRICE

0-5: Complimentary

6-12: HALF PRICE

HOLIDAYS: ALL DAY DINNER PRICE

Full churrasco: $57.95

Market table only: $26.95

CHILDREN PRICE

0-5: Complimentary

6-12: HALF PRICE

GOURMET MARKET TABLE AND HOT BAR

Served continuously and carved tableside by gaucho chefs, with a market table and sides included.

Consuming raw or undercooked meats. poultry. seafood, shellfish. or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions,

Meat Chef

At Ten Cut Brazilian Steakhouse, our chef brings the true essence of Brazilian churrasco to life, blending years of culinary expertise with a deep-rooted passion for fire-roasted perfection. Trained in traditional grilling techniques, he carefully selects premium cuts of meat, seasons them with precision, and slow-roasts them over an open flame to enhance their natural richness and flavor. Every detail—from preparation to presentation—is handled with care, ensuring each dish reflects authenticity, quality, and craftsmanship. Inspired by the vibrant food culture of Brazil, our chef combines time-honored traditions with a modern touch to create a dining experience that is both refined and memorable. His dedication to excellence and love for bold, savory flavors ensure that every visit to Ten Cut Brazilian Steakhouse is not just a meal, but a true celebration of taste and hospitality.

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